RAWce Pudding

RAWce Pudding

Something that I ate a lot as a kid was rice pudding in the evening. The chewy rice mixed into the cream along with sweet raisins and a hint of cinnamon was a nice treat and this recipe re-creates just that!

Serves: 1-2 people Yields: 2 cups

Nutritional Information:

Calories: 619 Macronutrient Ratio (Carb/Protein/Fat): 80.8/4.1/15.1

Prep Time: 15-30 minutes

Appliances Needed:

  • Blender
  • Food Processor


Rice Ingredients:

  1. ½  of a jicama or 1 cup of cauliflower

Pudding Ingredients:

  1. 1 young thai coconut
  2. 2-3 dates
  3. ¼ cup of raisins
  4. 1 tbsp vanilla
  5. 1 tsp cinnamon


  1. First peel the jicama. Start by chopping the top and bottom off of the jicama and then peel the sides by using a chef’s knife to hug the contours of the side of the jicama as you peel the skin off. Cube the jicama and process lightly in the food processor with S-blade until it resembles rice.
  2. Make the pudding by blending the coconut, dates and vanilla along with enough coconut water to achieve a thick pudding consistency.
  3. Stir the jicama into the pudding along with raisins, and sprinkle cinnamon on top.

Both jicama or cauliflower work great in this recipe!