This goes to show that kids make great chefs too! A little creativity goes a long way and here is a great salad that you should try! Made by a kid for a kid (or an adult who identifies as a kid!)


  • A big bowl of spinach (either prewashed or bunched spinach, as much as you want to eat)
  • a generous handful of sprouts (sunflower, pea, etc)
  • 1 large carrot julienne sliced or shredded/grated
  • 1-3 cups of sliced grapes (Jacinda uses red grapes, but use whatever you like) – As many as you want, really
  • 1/2 – 1 avocado


  • Wash and chop spinach
  • Julienne the carrots, slice the grapes(in half works), chop the avocado, gather the sprouts
  • Save some of the above ingredients and add the rest, toss the salad and then top it with the remaining carrots, sprouts, grapes and avocado.